Recipes

Salads

Main courses

Classic Tourtière

homemakers.com

This classic is usually made with ground pork, often with the addition of potatoes for thickening. Tourtière fans will be happy with the extra flavour.

Roast Turkey with Pan Gravy

canadianliving.com

The interesting aspect of chef Andrew Taylor's turkey recipe is the sautéed onion, celery, carrot, sage and thyme he adds to the cavity to flavour the turkey, then incorporates into the pan gravy.

Beverages

Hot Drinks for Christmas

thatsthespirit.com

There's nothing as comforting as a hot drink by a warm fire to stave off the wintery chill of the holiday season.

Holiday Punch

thatsthespirit.com

A big bowl of delicious punch lets you spend more time with your guests, instead of mixing cocktails.

Partners